Prepare cake mix following the directions on the package but using only 1 cup of water.
Stir in the pureed bananas.
Bake in 2 greased 9\" square baking pans for 30 minutes (cake is done when toothpick comes out clean).
ALTERNATE PANS AND BAKING TIMES:
1-9X13\" pan = 35-40 minute.
2-8\" round pans = 35-40 minute.
2-9\" round pans = 30-35 minute.
2-8\" square pans = 30-35 minute.
24 cupcakes = 20-25 minute.
12 cup fluted pan (bundt pan) = 40-45 minute.
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350
Make batter for Chocolate Malt cake as directed, except add cinnamon, cloves and ginger to mix.
Add lemon extract and orange extract.
Pour into prepared layer pans.
Bake as directed.
Frost with Chocolate Butter Icing.
nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
revent leakage).
Make the banana cake: Sift together the flour,
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
Add the flour, baking powder, sugar, butter, milk, vanilla extract, vinegar, and banana into a bowl and mix until mostly smooth, put half of the batter in bunt pan and set aside.
Add melted chocolate, milk, and egg white into a bowl and beat. Add mixture into bunt pan be sure the chocolate does not touch the side of the pan.
Add the rest of the batter and bake at 350\u00b0F for 30 to 40 minutes.
Let cool for 10 minutes and enjoy.
Preheat oven to 350 degrees F (175 degrees C). Coat a 9-inch fluted tube pan (such as Bundt(R)) with cooking spray.
Mix bananas, oil, and eggs in a bowl until fully combined. Add cake mix and blend thoroughly using an electric mixer. Stir in chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Let cake cool completely, about 1 hour 30 minutes. Sprinkle with confectioners' sugar.
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
Prepare the yellow cake mix as directed for a 9 X 13 pan
l you can make this recipe as it is by
small bowl, mix mashed banana and lemon juice. Set
boil again and simmer for 1 minute. Remove from the
lour a 9-inch round cake pan.
Beat butter and
n the almonds, bananas and chocolate.
Spoon into the pan
Prepare and bake cake mix according to package directions for two 9 inch
00b0F. Grease three 9-inch cake pans. With electric mixer on