Chocolate Banana Cake - cooking recipe

Ingredients

10 tbsp (1 1/4 sticks) butter, chopped, at room temperature
1 1/4 cups granulated sugar
2 None eggs
2 /2 cups self-rising flour, sifted
1 cup mashed bananas
4 oz milk chocolate, grated
3/4 cup milk
None None FOR THE ICING
7 oz semi-sweet chocolate, chopped
1/4 cup sour cream
1 tbsp butter
1 cup powdered sugar, sifted

Preparation

Preheat the oven to 350\u00b0F. Lightly grease and flour a 9-inch round cake pan.
Beat butter and granulated sugar in a large bowl with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition.
Fold in flour, followed by bananas, chocolate and milk. Spread into prepared pan.
Bake for 50-55 mins, until a toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.
Meanwhile, for the icing, place chocolate, sour cream and butter in a medium saucepan on low heat. Stir until smooth. Stir in powdered sugar until combined. Spread over cooled cake.