Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).
Marinate atleast two hours or overnight.
Grill meat until cooked through.
Slice meat into strips.
Heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.
Cook until soft.
Add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.
Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.
For Chicken:
In a shallow baking dish or
Cut the chicken into thin strips. If you
Cut chicken in strips 1-inch long.
Place in oiled skillet along with green peppers, onions, salt and pepper.
Saute until chicken is cooked and onions are golden brown.
Put fajitas in a 200\u00b0 oven for 1 minute.
Remove and place some of the chicken mixture on each.
Sprinkle shredded cheese on each.
Roll fajitas and place, seam side down, in pan in one layer.
Place pan in oven for 2 minutes, then eat.
eppers and the onion.
In the slow cooker place half
f the spices and salt in a small bowl. Reserve 1
nd chicken stock. Set aside.
Heat olive oil in an oven proof
uarts water) disolve salt in water. Add chicken and submerge, covering with
Put cut up chicken, peppers and onion in large bowl or
ngredients for the fajitas together in a bowl, minus the chicken. Slice the chicken into
Place the chicken breasts in a heavy-duty resealable bag.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
utter in saucepan, when hot add onions cover and cook for 3
For BEEF Fajita marinade:.
Combine
>chicken from the pot and set aside.
Reserve the broth for
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Rinse chicken pieces. In a large heavy Dutch oven, add 1/4 cup butter
1. Place the chicken breasts in a crockpot.
2. Top
jalapeno, honey, and salt in a blender, puree until smooth
Preheat the oven to 400\u00b0F. Place the