ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and saute
gredients together. Set aside for later.
Cut peppers and
Combine chicken and marinade ingredients in bowl
Preheat oven to 350 degrees F (175 degrees C).
Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory(R) Original Pretzel Crisps(R).
Preheat oven to 350.
Cook chicken according to package direstions.
Remove chicken from heat.
Mix beans and queso with chicken.
Pour chicken mixture into pie shell.
Top with crushed tortilla chips.
Bake for 30 minuets.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Combine chicken, fajita seasoning, and water in a medium saucepan.
Bring to a boil, reduce heat and simmer about 7 minutes.
In a large, shallow ovenproof platter or pizza pan arrange the tortilla chips.
Top with the chicken and cheeses.
Broil in the oven until cheese is melted.
Top with tomatoes, olives, green onions, salsa, and jalapenos, if desired.
Serve optional sour cream and guacamole on the side.
Saute green pepper and onion.
Add fajita strips to onions and green peppers; set aside/
Boil spiral pasta as directed; drain.
Mix green peppers, onions and chicken with pasta.
Chip oleo; mix well.
illet with lid.
Add chicken breasts. Return broth to a
Stir together the ingredients for the fajita seasoning and set aside.
Whisk together all ingredients.
Pour over chicken. (I used 5 boneless chicken thighs).
Marinate at least 4 hours. Do not marinate over 24 hours.
Cooking Options: Grill, Broil, cut meat into small strips and saute.
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
ith olives and chilies. Place chicken in baking dish. Wash hands
n large mixing bowl, Add fajita mix to 1/4 cup