230 degrees C).
Place chicken breasts between 2 sheets of
b>chicken tenders in a zip-top bag and pour in buttermilk. Refrigerate for
cornstarch, and 1 tablespoon salt.
Dip the chicken into the
>and place in the refrigerator until ready to use.
CHICKEN
Mix Bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.
In a separate bowl, beat egg whites with clean beaters until stiff.
Fold egg whites into batter.
Pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 T smoked chicken and 2 T cheddar (add pecans if using) and bake.
You can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.
Serve with warm maple syrup or honey and butter.
Place chicken in a large roasting pan. Add onions, lemon, thyme and garlic
b>chicken then sprinkle with remaining spices. Bake for 40 mins, or until chicken
Simmer chicken and vegetables for 30 minutes over low heat or until chicken and vegetables are
Brown chicken well in oil.
Remove and drain.
Saute onion and garlic.
Add chicken and remaining ingredients.
Reduce heat to low and cover.
Cook for 20 minutes.
uice and yoghurt.
Marinate the chicken in the spice mix for 30
FOR THE CHICKEN: Combine 3 quarts water and 1 tablespoon salt in a
Warm Mexican chicken and rice mixture in microwave for 2 minutes.
Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
Fold bottom third over mixture,making sure filling is snug.
Take the right side of tortilla and fold over.
Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.
In skillet, use 1 tablespoon oleo to cook chicken for 10 minutes or until browned.
Remove chicken and add other 1 tablespoon of oleo to cook broccoli and mushrooms until tender, stirring often.
Add soup, milk and mustard.
Heat to boiling and then add chicken again.
Cover and simmer for 5 minutes.
Goes good with noodles.
o boil for the dumplings.
De-fat, and tenderize chicken. Cut into
days ahead. Cover and refrigerate.).
For Chicken and Dressing:
Whisk 3
dd the chicken strips (or shrimp). Cover and refrigerate for at least
In a large bowl, mix cream of chicken and cream of celery soup with celery.
Add stuffing crumbs and seasoning packet and water. Mix well and fold in chicken.
Place in a casserole dish.
Bake at 350\u00b0 for 35 to 45 minutes.
Cook chicken until done, in 8 cups of water.
Take chicken out of water.
Add all ingredients except for chicken and rice.
Cook for 15 minutes.
Add chicken and rice.
Cook for 10 minutes.
ie plate. Add chicken and turn to coat. Marinate for 15 minutes.
ith pepper and 1/4 teaspoon of salt. Season chicken to coat