Chicken And Rice Soup - cooking recipe

Ingredients

6 chicken breasts
1 c. celery, chopped
1 medium onion, chopped fine
3 carrots, grated
3 cans Campbell's chicken broth
2 heaping Tbsp. chicken bouillon
1/4 tsp. garlic salt
1/4 tsp. oregano
1 c. Minute rice
salt and pepper to taste

Preparation

Cook chicken until done, in 8 cups of water.
Take chicken out of water.
Add all ingredients except for chicken and rice.
Cook for 15 minutes.
Add chicken and rice.
Cook for 10 minutes.