ute the mushrooms in batches for 5-6 minutes per batch
Bring broth OR water and bouillon to a boil in
FOR THE CHICKEN BROTH: Place all the ingredients in a saucepan and bring to
ater, cream of chicken and mushroom soup, and cream of mushroom soup into a large
In skillet, use 1 tablespoon oleo to cook chicken for 10 minutes or until browned.
Remove chicken and add other 1 tablespoon of oleo to cook broccoli and mushrooms until tender, stirring often.
Add soup, milk and mustard.
Heat to boiling and then add chicken again.
Cover and simmer for 5 minutes.
Goes good with noodles.
boil. Reduce heat and simmer until tender, about
Chop onion, mushrooms and garlic and place in slow cooker.
Mix together cream cheese, Chicken and Mushroom soup, 1tsp of Olive Oil, Italian Garlic Seasoning (as much as you like), salt and pepper in a separate bowl. Mixture will be lumpy.
Combine mixture with the ingredients in the slow cooker.
Put chicken in the mixture (you can put it on top or inside the mixture).
Cook on low for 8 hours.
large skillet.
Add chicken and saute until edges are golden
In a small roaster, sprayed with Pam, put in chicken and mushroom soup.
Mix well rice and water.
Put in bottom of roaster.
Remove skim from chicken thighs or drumsticks, then put chicken pieces on top of rice mixture in the roaster.
Place chicken in large casserole dish.
Cover chicken with soup.
Cover dish and bake at 350\u00b0 until chicken is done.
Serve over cooked white rice.
Place chicken in freezer until firm enough to slice. Cut into 1-inch cubes.
Put about 1/2 cup of flour and 1 teaspoon poultry seasoning in a small paper bag.
Add the cut up chicken and shake until all pieces are coated with flour mixture.
bay leaf, and 1/2 cup water. Place the chicken on top
>and wine to a boil. Add chicken and simmer gently, uncovered, for
bowl and season with salt and pepper. Add the chicken and toss to
eason the chicken and sear the chicken on all sides
b>chicken and make the stock the day before. Put the chicken,
Simmer chicken and vegetables for 30 minutes over low heat or until chicken and vegetables are
>and saute the onion and garlic until softened. Add the rice and cook for
nion and garlic, stirring, for 5 mins