th parchment paper.
Put chestnut spread in small bowl. Mix
ven to 350\u00b0F.
For the stuffing, melt the butter in
combine the brandy/ apricot sauce, stuffing cubes, vegetable or chicken broth
he oven.
Make the stuffing while the chicken is cooking
ale instead of toasting.
For the stuffing part:
In a
turn from time to time, for thorough marination.
Next Day
mix together the sausage meat and chestnut puree.
at all the parsley finely chopped.
add salt and pepper.
very finely chop the 2 onions and add.
finely chop 2 cloves of garlic and add.
crush 2 cloves of garlic and add.
mix the stuffing together with your hands untill it is all one colour.
de baking the stuffing in a pan the default for many cooks
eat to medium and saute for a further 5 minutes until
1. Saute onions, apples and celery, until soft, butter over low heat. Set aside to cool.
2. Combine stuffing mix, chopped chestnuts, onion/celery/apple mix.
3. Mix in broth ( or water if using as in-turkey stuffing) and gently toss.
4. If baking in the turkey ( water used)-stuff as usual. If you are baking ( broth used) the stuffing in a casserole then bake for about 30-45 minutes or until done.
nd marinate in the fridge for at least 12 hours.
extending paper above long sides for handles. Sift flour into medium
-inch casserole dish.
For the stuffing; melt butter in a
ou may also use this recipe for Stuffing your Turkey, Chicken, or Pork
FOR THE CAKE: Beat together first
nd put in the fridge for now.
Put the neck
For the dough: Combine all the
Melt 2 tablespoons of butter in a saucepan.
Add the onion and celery and saute over medium heat until tender, 5-6 minutes.
Add the chestnuts and mushrooms and saute for 2-3 minutes.
Add the water and remaining margarine, bring to a boil.
Stir in the bag of stuffing and mix well.
Cover, remove from heat and let stand 5 minutes.
butter basted. Trust this recipe of mine, and I guarantee
Prepare stuffing according to package directions for dry stuffing.
Spread in a 13 x 9 x 2-inch baking dish; top with a layer of turkey.
In a large saucepan, melt butter; blend in flour and seasonings.
Add cool broth; cook and stir until mixture thickens.
Stir small amount hot mixture into eggs; return to hot mixture.
Pour over turkey.
Bake in slow oven at 325\u00b0 for 40 to 45 minutes or until knife inserted halfway to center comes out clean.
Let stand 5 minutes to set.
Serve with Pimiento Mushroom Sauce.