an. Cook ground pork, stirring, for about 10 mins, or until
and wipe out skillet for the quesadillas.
Use 1/2 tablespoon
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w/muffins
For Shrimp:
Over medium heat
EDIUM heat in a microwave for 6 to 7 minutes, or
FOR CHEESE CAKE TOPPING:
In a
rill pan or indoor grill for one or two minutes until
For the cheesy muffins, preheat the
dinner plate. Arrange sliced cheese atop tortilla, leaving at least
irring and allow to cook for 3 minutes, then immediately pour
To make 1 quesadilla, spread 2 teaspoons Ricotta over tortilla.
Sprinkle with heaping tablespoonful Monterey Jack cheese and 2 teaspoons diced chilies.
Top with 1 tortilla. Repeat to make 2 more quesadillas.
ittle of their juice, cream cheese and 1 teaspoon fresh garlic
ne-half of tortillas. Sprinkle cheese on top of sausage. Fold
hicken into a nice coating for the veggies. Remove from heat
ith cheese.
Top with the other tortillas and cook quesadillas over
For filling, in a medium skillet
Preheat the oven to 350\u00b0F. Mix ham, Cheddar cheese, tomatoes, sour cream, cottage cheese and onions in a medium bowl.
Place 2 tortillas on a baking skeet. Spread each with 1/2 the ham mixture, leaving a 1/2-inch border. Top each with another tortilla. Spray with no stick cooking spray.
Bake for 5 mins or until golden and crisp. Cut in half to serve.
Blend or process the cottage cheese and spinach until smooth.
Combine the avocado, beans, corn, tomato, onion and zucchini in a medium bowl.
Preheat the broiler.
Place four tortillas on a large baking pan. Spread the spinach mixture on the tortillas, leaving a 3/4-inch border around the edge. Spread the avocado mixture over the spinach mixture. Top with the remaining tortillas. Sprinkle the mozzarella over the quesadilla stacks.
Broil quesadillas until lightly browned. Serve sprinkled with cilantro.
ith 1/2 the goat cheese. Place 1/2 the asparagus
nd then stir in the cheese.
Heat the oven to