Preheat oven to 450\u00b0.
Prepare basic biscuits as directed, except after cutting in shortening, stir in cheese.
Bake as directed for basic biscuits.
celery and dash of salt for 5 minutes.
Add sausage
Use a hand mixer for this recipe.
Allow time for cheese and butter to soften.
Cream together cheese and butter, then gradually add flour and mix thoroughly.
Put in refrigerator for about an hour.
Dust hands with flour and roll dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheets.
Press pecan half in center of each cheese ball.
Bake for 12 to 15 minutes at 325\u00b0. Do not brown.
Makes approximately 5 dozen.
und biscuit cutter. Lay the biscuits on prepared baking sheet,
Mix Bisquick, milk and Cheddar cheese into a soft dough. Beat dough vigorously for 30 seconds. Drop dough by soup spoon size spoon fulls onto ungreased cookie sheet. For smaller biscuits, use a
teaspoon. Bake 8 to 10 minutes until golden brown at 450\u00b0. While biscuits are baking, add garlic powder to melted margarine. Brush garlic margarine over hot biscuits when they come out of the oven.
FOR THE BISCUITS:
Wash Hands.
Sift
Preheat oven to 400\u00b0.
In a medium size bowl or in a food processor, combine flour, whipping cream and cheese.
Mix until the mixture forms a ball.
Roll out on a lightly floured surface to a thickness of about 1/2 inch (thinner if you want thin biscuits).
Dip in melted butter.
Place on ungreased cookie sheet.
Bake for 10 to 15 minutes or until lightly browned.
For the biscuits:
combine ingredients until crumbly
rown, 8-10 minutes.
For drop biscuits: After beating, drop dough
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w/muffins
For the topping:.
Combine ingredients
Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).
For Shrimp:
Over medium heat
EDIUM heat in a microwave for 6 to 7 minutes, or
FOR CHEESE CAKE TOPPING:
In a
food processor and blatt for 60 seconds or so or
egrees F (400 degrees F for air-convection oven).
Generously
oarse cornmeal.
Stir in cheese.
Lightly stir in buttermilk
archment-lined rimmed baking sheet (biscuits should measure about 2 1
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