Cheese Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 c. whipping cream (not whipped)
1/2 c. grated sharp Cheddar cheese
melted butter (for coating biscuits)

Preparation

Preheat oven to 400\u00b0.
In a medium size bowl or in a food processor, combine flour, whipping cream and cheese.
Mix until the mixture forms a ball.
Roll out on a lightly floured surface to a thickness of about 1/2 inch (thinner if you want thin biscuits).
Dip in melted butter.
Place on ungreased cookie sheet.
Bake for 10 to 15 minutes or until lightly browned.