Blanch, steam, or microwave carrots until tender-crisp. Drain well.
Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce.
Add carrots and toss to coat. Cook 1 minute longer.
sing a fork, work flour with brown sugar and butter in a large
For cake: Beat egg in mixing
ixing bowl cream shortening and sugar together.
Beat in egg
gradually add sugar, beating well at med. speed with an electric mixer
Sift the flour, baking powder and salt in a bowl and mix well.
Cream the sugar and butter in a mixing bowl until light and fluffy.
Beat in the vanilla and the eggs.
Add the dry ingredients alternately with the sour cream mixing well after each addition.
In a greased 9x13 pan, layer half the batter, all of the pie filling, rest of the batter.
Sprinkle with brown sugar topping.
Bake at 350\u00b0 for 1 hour.
For the topping: Combine all ingredients in a snall bowl and mix well.
ime, beat on medium speed for 1 minute after each addition
Preheat oven to 400\u00b0.
Arrange pineapple in a single layer in baking dish.
Sprinkle with brown sugar.
Dot with butter and sprinkle with cinnamon.
Drizzle Kahlua over.
Bake until pineapple juice bubbles, about 25 to 30 minutes.
Preheat oven to 400\u00b0.
Arrange pineapple in single layer on baking dish.
Sprinkle with brown sugar.
Dot with butter and sprinkle with cinnamon.
Drizzle with Kahlua.
Bake until juices bubble, about 25 minutes.
Transfer any juices to small saucepan and boil until thickened to sauce consistency.
Arrange pineapple on plates.
Top with ice cream.
Spoon sauce over and serve hot.
b>For the Steusel - Place the flour, granulated sugar, 1/4 cup dark brown sugar
r a 9\" cake pan with 3\" sides.
To make
an or bowl. Sprinkle with 1 cup sugar and sprinkle 1 tablespoon
In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
In a large bowl, combine all other ingredients except bread. Mix thoroughly.
Combine butter and sugar mixture with egg mixture, stirring constantly.
Spray 9x13\" pan and cover the bottom with the torn bread.
Pour mixture over the bread.
Stir together to make sure all the bread is covered.
Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
Serve warm. Best if cooled at least 30min.
For the cake, cream sugar and shortening.
Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
Add blueberries last and pour into 9\" x 9\" baking dish.
Bake for 35-40 minutes at 300 degree or until centre is set.
For the sauce, mix brown sugar, flour and salt together in a saucepan.
Add boiling water and cook over low heat until thickened.
Add butter and vanilla last.
Stir and serve over warm blueberry cake.
Toss apples with cinnamon and 5 tablespoons sugar; set aside.
Mix remaining ingredients together; blend well. Pour 1/3 of the batter into a greased and floured 10\" tube pan (like a bundt cake pan); layer with half of the apples. Repeat layers and pour remaining batter on top.
Bake at 350 degrees for 1-1/2 to 1-3/4 hours, or until a toothpick inserted in the center removes clean.
Cool on a wire rack for 10 minutes; invert tube pan and remove to cool completely.
Frost with Brown Sugar Icing.
cream butter and sugar -- add mashed ripe banana -- set
Preheat oven to 375\u00b0F.
Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
Preheat Oven to 325.
Mix together all glaze ingredients.
Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.
/4 cup grape juice with lemon juice, grapes, and grappa
alves into a large bowl with 2 cups cold water.