Blueberry Coffee Cake With Brown Sugar Topping - cooking recipe

Ingredients

Cake
3 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup sugar
3/4 cup butter, softened
1 1/2 teaspoons vanilla
3 eggs
1 1/2 cups sour cream
2 (21 ounce) cans blueberry pie filling
Topping
1/3 cup packed brown sugar
1/2 cup sugar
1 teaspoon cinnamon
1 1/2 cups pecans, chopped

Preparation

Sift the flour, baking powder and salt in a bowl and mix well.
Cream the sugar and butter in a mixing bowl until light and fluffy.
Beat in the vanilla and the eggs.
Add the dry ingredients alternately with the sour cream mixing well after each addition.
In a greased 9x13 pan, layer half the batter, all of the pie filling, rest of the batter.
Sprinkle with brown sugar topping.
Bake at 350\u00b0 for 1 hour.
For the topping: Combine all ingredients in a snall bowl and mix well.