Prepare bread dough according to recipe directions. Place in large greased
Caramel Pecan Sauce: In a small non-stick saucepan, melt caramel pieces gently with
urface with flour. Unroll 1 pie crust at a time, refrigerating
5 degrees F.
For the Deep Dish Pie Crust:
Cut
f that particular machine. Set for dough cycle. If bread machine
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
o 325\u00b0.
Thaw pecan pie according to package directions.
atter into prepared pan. Bake for 35 - 45 minutes or until
Melt caramels with water & margarine in a saucepan over low heat.
Stir occasionally until smooth.Combine sugar,salt & eggs.
Gradually add caramel sauce;Mix well.
Stir in pecan halves & pour into pastry shell.Bake at 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.
oll pastry for single-crust pie, Line a 9\" pie plate with pastry
lour in the pan).
For the chocolate layer: In a
Mix batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine sugar topping ingredients in a small bowl.
Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
Bake by placing in a cold oven; set temperature to 350 degrees. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
MIX batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping Ingredients in a small bowl and set aside. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.
TOP batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
BAKE by placing in a COLD oven; set temperature to 350\u00b0F Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
For crust:.
Grease a 9
Mix cake according to package instructions.
Before baking, add the canned caramel pecan frosting, coconut and nuts.
Mix well. Bake in 350\u00b0 oven for 35 minutes.
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
Prepare pastry for 10-inch pie pan.
Mix butter, eggs, brown sugar, salt and vanilla in a bowl.
Beat with wire whip until smooth. Blend in corn syrup and pecans. Pour into unbaked pie shell with rounded side of pecans upright.
Bake 40 to 45 minutes in preheated oven at 375\u00b0 until set and pastry is brown.
rust into a greased 9\" pie dish and prick the bottom
Place one pie crust in a 9 inch deep dish pie pan.