Microwave butter, brown sugar, salt and corn syrup on high for 4 minutes. Add 1/4 t. of baking soda.
In brown bag, shake together Chex mix and nuts. Pour hot mixture over cereal and nuts. Microwave in brown bag for 1 and 1/2 minutes on high. Shake mixture and microwave 1 minute more. Pour out and let cool. Once cool, add M&M's.
Melt peanut butter and margarine.
Pour over Chex mix and spread.
Bake at 200\u00b0 for 30 minutes.
Stir occasionally; cool. Add raisins and chips.
nice and crisp. Note: for those who've asked, 1
Melt caramels with water.
Mix pecans and cereal together. Pour caramel over cereal mixture.
Pour into buttered baking pan. Bake at 300\u00b0 for 10 minutes.
Stir.
Bake another 10 minutes.
Let cool; break apart.
Mix and divide first 6 ingredients
Combine the first 5 ingredients in a very large bowl.
Boil sugar, syrup and margarine together for 2 minutes; add vanilla. Pour over Chex mix and mix well.
Spread on kitchen counter.
Add sunflower seeds and mix in.
Allow to dry on counter turning frequently.
Can also dry on cookie sheets in 200\u00b0 oven turning frequently for crispier mix.
Bring to a boil: salt, corn syrup, brown sugar and butter. Boil 1-1/2 minutes. Add 1/2 teaspoons soda.
Pour over the chex cereal in brown paper bag. Microwave 3-1/2 to 4 minutes. Shake bag after each minute. Spread on cookie sheet to cool. Store in covered container.
In a large bowl mix together all ingediants, except white chocolate chips and oil.
In a glass bowl mix together white chocolate chips and oil.
Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
Stir white chocolate luntil completely melted.
Pour melted white chocolate over chex mix.
Mix very well, until all chex mix ix coated.
Spread coated chex mix in a single lay on wax paper or tin foil.
Let harden.
Break up and store in an air tight container.
ENJOY!
Preheat oven to 450F.
For the Crust: In a large
In 1 1/2-quart saucepan, melt oleo and stir in sugar, syrup and salt.
Bring to a boil; keep stirring.
Boil 5 minutes, without stirring.
Remove from heat.
Stir in baking soda and vanilla.
Pour over cereal mixture and mix well until evenly coated.
ot or bowl add the chex mix and pretzels together.
slowly
Mix the first 6 ingredients together in a grocery bag.
Melt margarine and add spices.
Pour evenly over chex mix and mix well. Microwave for 3 1/2 minutes on high, 4 times, shaking well after each cooking period.
Heat orange juice, brown sugar and butter just until boiling. Add almonds to Chex mix.
Pour warm glaze mix over all; stir well.
Put on cookie sheet; put in oven at 275\u00b0 for 30 minutes. Stir every 5 to 10 minutes while baking in oven.
ool completely.
Make the caramel by placing the sugar, salt
Preheat oven to 300\u00b0.
Heat butter in a 13 x 9 x 2-inch baking pan until melted.
Remove and stir in seasoning.
Add Chex mix until all pieces are coated.
Mix in nuts.
Heat 20 minutes, stirring midway.
Remove and sprinkle evenly with cheese.
Toss to coat all pieces.
Spread on paper towels to cool.
ake one day ahead.
For crust: Wrap foil tightly around
For brownies:
cream butter and
For the dry mix: Combine all of the above
ooking spray. In large bowl, mix snack mix, pecans and bacon. Set
Mix oil, ranch dressing mix and garlic powder.\tPour over pretzels, nuts and Chex Mix.
Stir every 10-15 minutes until oil is absorbed.
Store in sealed zip-lock bag or plastic container.