xtending at 2 opposite sides for handles. For the cake, beat butter
Make sugar cookie mixes as directed on box.
Spread on an ungreased large cookie sheet.
Bake for 15 to 20 minutes.
Add cinnamon and nutmeg to apple pie filling, if desired.
Crush apples with a potato masher, if desired.
Remove cookie crust from oven. Spread apples on top.
Heat up caramel until it can be dribbled over the top of the apples.
nd smooth.
Drizzle caramel sauce over cooled apple bars; sprinkle with pecans
reserve 1/3 of it for the decorative top. If you
ombine 2 tablespoons of the caramel-apple dip and the milk; drizzle
thin layer of the apple mixture. Top with a generous
For caramel apples, melt butter in large
he prepared baking pan. Bake for 8 minutes in preheated oven
n plastic wrap and chill for 20 mins.
Roll out
Add brown sugar mixture to apple mixture gradually, stirring after each
Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
*******************.
Recipe was tested in a 1100 watt microwave.
nch baking dish with pastry for 1 1/2 pie shells
Set aside the rest. Bake for 8 minutes.
In a
Mix cool whip and dry pudding mix together.
Chop apples and chilled Snickers.
Mix together.
Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad.
Drizzle caramel sauce over salad and sprinkle peanuts on top.
Chill for at least an hour-- Voila!
illing.
To make the caramel sauce: place the sugar and
nto 1 cm cubes.
For the filling, combine apples in
o combine. Add diced apples, caramel bits and walnuts; blend in
Mix dry pudding, Cool Whip and pineapple and juice until well blended. Stir in apples, marshmallows and peanuts or candy bars until thoroughly combined.
Refrigerate until served. Best if eaten within 24 hours. Tastes like a caramel apple.
ablespoons of flour. Spread the apple mixture evenly over the prepared
For caramel sauce:
Bring sugar, cream,