For the peaches, melt the butter in a large frying pan. Add the sugar and spices. Stir well. Increase the heat. Add the peaches and cook 3-4 mins, turning once, until pale golden on both sides. Add 2/3 cup of the reserved peach juice. Heat for a few seconds until very hot.
For the spiced cream, mix together the creme fraiche, sugar and mixed spices. Serve with the warm peaches and pan juices.
n the liquid.
Refrigerate for 6 hours (I flipped it
ixture until thickened. If using canned peaches, drain well. Arrange some of
In 13 x 9-inch oblong dish, layer with vanilla wafers, drained canned peaches and Cool Whip.
Top with toasted pecans.
Chill for 30 minutes.
For the Cake:
Preheat the
spread in baking dish. Add peaches and toss gently to combine
immering them in hot water for at least 10 minutes, til
br>Bake at 350 degrees for 30 minutes, basting with the
In 1/2 gallon jar combine peach brandy, 1 cup of sugar and canned peaches.
Two weeks later, add 1 cup of sugar and canned pineapple.
After two more weeks, add 1 cup of sugar and cherries. After two more weeks, drain the fruit in colander.
Use fruit in cake and save 1 cup of liquid to start your next cake. Invite a friend over for coffee and cake.
Give your friend a cup of liquid and this recipe so she/he can start their friendship cake.
In large bowl add peaches with juice, brown sugar, vanilla
pices steep a few minutes for flavors to meld. Strain vinegar
ablespoons of peach juice from canned peaches. Set aside.
Place all
Peel and halve fresh peaches (or drain canned ones thoroughly).
Place cavity
For the peaches and syrup: Adjust an oven
nd is thick. Add the canned peaches and almond extract. Keep the
ash and Halve and pit Peaches, place in greased pie plate
each bottom.
Boil peaches, in batches, for approximately 2 minutes.
Drain peaches, if using canned peaches.
Place the peaches in the crock. Combine oats, flour, brown sugar, cinnamon, and nutmeg and pour over peaches.
Add the butter or margarine and stir until crumbly.
Cook on low for 3 hours.
Drain canned peaches.
If fresh peaches are used, sprinkle with sugar and cinnamon.
Arrange peach slices in a greased 8 inch square or round pan.
Combine oats, sugar, flour and butter. Spread over peaches.
Bake in 350\u00b0 oven for 30 minutes.
Serve warm with whipped cream or vanilla ice cream.
Six servings.
rain and slice 2 cups canned peaches.
Add 2 cups sugar