If fresh beans, wash well, snip off stems,
Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.
Let the water, vinegar and sugar come to a boiling point.
Put in the beans and boil 30 minutes. Pack beans in jars and pour in boiling liquid.
Seal and put in cool dark place 30 minutes. Process for canning beans.
Pick, sort and boil enough beans to fill crock-pot or use the cheapest (tasteless) canned beans and save an hour.
While beans are heating, dice salt pork into 1/2-inch cubes and rinse well in hot water.
Fry pork in skillet until foaming stops, then add to crock along with 4 tablespoons melted fat.
Add mustard, molasses, peanut butter and ginger.
May be eaten right away but flavor improves with long simmer in crock.
Adjust flavor to taste but use only enough peanut butter to thicken juice and not enough to recognize its flavor.
For the Beans:
Rinse, pick over and soak the flageolet beans in
stir frequently until the beans are soft then return to
>beans for bad beans and stones. Wash beans, Soak in water for 10 minutes. Bad beans
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500\u00b0F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
ll the ingredients and simmer for about 1 hour. Garnish with
b>beans with their liquid. Stir and mash (using a potato masher) for
If using dried beans, combine the soaked beans and 6 garlic cloves in
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
mmon revueltas are made of beans and cheese or chicharron
o 350 degrees F.
For the beans:
Soak the dry
1. Place whole ham shank in slow cooker.
2. Cover ham with prepared fresh green beans and potatoes.
3. Pour chicken broth and canned green bean juice over all ingredients.
4. Top with salt and pepper.
5. Cook on low 7-8 hours.
6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.
ny debris or blemished beans.
Place beans, water, 1 tblspn shortening
Saute the bacon and onion and add to beans.
Add remaining ingredients and bake covered at 325 for 1 hour.
Remove the cover and bake for 30 more minutes.
Soak the beans in water overnight.
The next afternoon, add some more water to the pot so that the water is about two inches above the beans (don't drain them). Put the pot on the stove and bring to a boil. Cover, reduce heat and simmer for a few hours, checking every 20 minutes or so until the beans are about the same firmness as al dente pasta.
Add the onion, garlic, and all the spices except for the salt. Continue to cook until the beans have the same firmness as you'd find in canned beans.
Add the salt and the coconut oil.
ranslucent if desired).
Add canned beans with juice to pot, making
Cook fresh beans in boiling salted water for 10-15 mins. Drain and rinse under cold water. Cook rice in boiling salted water according to package instructions. Drain.
Meanwhile, heat oil in a frying pan and sear turkey, turning, for 5 mins. Add onion, garlic, tomatoes, canned beans and thyme and heat through. Season then add fresh green beans. Serve with rice.