Canned Beans - cooking recipe

Ingredients

2 gal. snap beans (allow some for stringing)
3 qt. water
2 c. vinegar
1 c. sugar

Preparation

Let the water, vinegar and sugar come to a boiling point.
Put in the beans and boil 30 minutes. Pack beans in jars and pour in boiling liquid.
Seal and put in cool dark place 30 minutes. Process for canning beans.