Preheat the oven to 325\u00b0F. Line a baking tray with parchment paper. Whisk the butter, honey and ginger. Toss with the pepitas, oats, muesli, flour and candied orange. Fold in the egg white.
Transfer to the prepared pan and form into an 8 x 12 inch rectangle. Bake for 25 mins, until lightly browned and firm to the touch. Allow to cool for 10 mins then cut into 20 bars.
ll flour to chopped dates, orange slices, nuts and coconut.
Let
Combine butter and brown sugar in a large mixing bowl.
Stir in eggs, mixing well. Add flour, candied orange slices and pecans. Stir until blended.
Spread batter into a well-greased 15 x 10 x 1-inch jellyroll pan. Bake at 350\u00b0 for 25 minutes.
Cool 15 minutes in pan.
Cut into 2-inch squares.
Cool completely in pan. Remove from pan and sprinkle all sides with powdered sugar. Yields about 3 dozen.
stirring until sugar dissolves. Add orange slices. Reduce heat to medium-low
9-inch springform pan. For the crust, sift flours into
weet chocolate, cream, liqueur and orange peel in a medium saucepan
Bring a very large saucepan of salted water to a boil and add whole oranges. Return to a boil. Drain and rinse under cold water. Repeat twice more. Cut into 1/4 inch-thick slices and remove seeds.
Combine sugar and 10 cups water in same pan. Stir on low heat until sugar has dissolved; do not boil. Add orange slices; simmer for 2 hours, or until soft and very shiny. Stir in liqueur. Gently spoon slices into hot sterilized jars and seal while hot.
>slices, (you will have 1/2 of a slice of orange
In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and the orange slices are translucent, about 20 minutes.
Reduce the heat to moderately low and simmer until the syrup is thick and the slices are tender but still intact, turning occasionally, about 10 minutes.
Transfer the orange slices to a rack to cool. Reserve the syrup for another use.
Cream shortening, sugar and brown sugar until light and fluffy.
Add eggs and beat.
Add vanilla and beat.
Add baking powder, soda and salt; beat.
Add flour and beat.
Add oatmeal and beat.
Add coconut and beat.
Add candied orange slices and mix. Roll into balls and place on ungreased cookie sheet, about 3-inches apart.
Bake at 375\u00b0 for 8 to 10 minutes or until brown.
lour, baking soda, salt, and orange rind together and set aside
Mix together the orange slices, dates, coconut and nuts, set aside.
In mixing bowl cream together the margarine, sugar and eggs.
Combine the flour and soda, add to creamed mixture alternately with buttermilk.
When mixed well fold into the first mixture. Grease and flour bundt pan, or spray with Pam.
Bake at 300\u00b0 for 2 hours or bake in 3 two lb. loaf pans.
Check loaf pans after 1-1/2 hours with a toothpick to see if they are done.
Cream margarine, sugar and eggs.
Sift flour, salt and soda together.
Add alternately with the buttermilk, beginning and ending with the flour mixture.
Combine orange slices, dates, coconut and nuts.
Coat with the flour. Add to batter.
Bake in a greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.
Ice Cubes - For flavored ice cubes - freeze orange juice in ice cube trays
Cook together dates, sugar, water, 2 tablespoons flour and 1/4 teaspoon salt until thick. Remove from heat. Add orange slices and coconut. Cool. Mix together remaining ingredients and pat half of it in a 9 x 13-inch pan. Cover with filling and spread remaining dough on top. Bake at 350\u00b0 for 40 minutes. Cut when cool.
Put chips and paraffin in double boiler; melt both.
Keep hot. Take the orange slices (use toothpick to hold), you can divide in half or leave whole, and dip in chocolate mixture.
Place on foil to dry.
If you desire, you can dip for second time, makes heavier chocolate coating.
Candied orange zest:
Remove the zest
o prepared pan and bake for 1 hour 10 mins. Let
ch above edges to account for shrinkage. Prick bottom all
To make the orange jelly, line a deep 9