Orange Slice Cake - cooking recipe

Ingredients

13 oz. candied orange slices, chopped
8 oz. dates, chopped
3 oz. flaked coconut
2 c. nuts, broken into 1 c. flour
2 sticks margarine
2 c. sugar
4 eggs, beaten
2-1/2 c. flour
1/2 tsp. soda
1/2 c. buttermilk

Preparation

Mix together the orange slices, dates, coconut and nuts, set aside.
In mixing bowl cream together the margarine, sugar and eggs.
Combine the flour and soda, add to creamed mixture alternately with buttermilk.
When mixed well fold into the first mixture. Grease and flour bundt pan, or spray with Pam.
Bake at 300\u00b0 for 2 hours or bake in 3 two lb. loaf pans.
Check loaf pans after 1-1/2 hours with a toothpick to see if they are done.