Orange Slice Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs, beaten
2 1/2 c. flour
1/4 tsp. salt
1/2 tsp. soda
1/2 c. buttermilk
1 (13 oz.) pkg. candied orange slices, chopped
1 (8 oz.) pkg. dates, chopped
1 (3 oz.) can flaked coconut
2 c. nuts, chopped
1 c. flour

Preparation

Cream margarine, sugar and eggs.
Sift flour, salt and soda together.
Add alternately with the buttermilk, beginning and ending with the flour mixture.
Combine orange slices, dates, coconut and nuts.
Coat with the flour. Add to batter.
Bake in a greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.