ady to use.
For Posypka Topping mix
d mashes the potatoes and cabbage after cooking, before adding the
Core and slice cabbage 1/2\" thick, and add
minutes; cool. Combine shredded cabbage and salt; mixing well.
FOR THE NOODLES.
While preparing the cabbage cook noodels according to
br>Cooking Cabbage:
This
b>recipe. The cabbage leaves need to be soft enough to roll for this recipe
In a bowl, mix cabbage, onion, green pepper, carrot and salt. Let stand one hour.
In saucepan, mix remaining ingredients and let boil 2 minutes.
Let cool, then add to cabbage mixture.
Stir well and eat; or freeze in plastic containers for later.
Core cabbage and place in enough boiling
hyme and carrot and cook for an additional 5 minutes.
Mix all ingredients together in bowl.
Refrigerate.
Use as a stuffing for cherry or regular tomatoes.
br>Cut around core of cabbage and soak in boiling water
You can
freeze
2/3
of the mixture for later and just make 1/3.
Let come
to
a
boil;\tremove from the stove and cool. Store in\tglass
jar; put in refrigerator.
This will keep for weeks in the refrigerator.
Saute all veggie except for cabbage and tomatoes in vegetable oil
Slice cabbage.
Cook in salted water for 5 minutes.
Butter sides and base of casserole dish.
Put cabbage and 2 tablespoons butter in dish.
Add sugar, vinegar and sour cream.
Mix lightly. Bake at 350\u00b0 for 20 minutes.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
fill with water to boil for cabbage.
Beat egg and add
For Cabbage--.
Heat oil in skillet over medium heat.
Add cabbage, onion
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and