FOR THE CAKE: Place eggs in blender container and whip for a few seconds
ur fridge can house the cake periodically through out the prep
et aside to soak. Beat butter and brown sugar in a
e streusel for the inside of the cake). Add the butter and
For the cake:
Mix all the ingredients
ixing bowl, combine basic cake mix ingredients.
On low
For the custard, combine the custard
For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.
For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.
For The Cake:
Preheat the oven to
ch round cake pans.
1.\tCream together peanut butter and butter until
ut excess flour.
For the walnuts, melt butter in a small
nch cake pan with parchment paper.
For the cake, beat the butter and
0-inch-round cake pan with parchment.
For the Topping and
For the raisin syrup: Take a
For the cake: Preheat the oven to 350
For the cake, preheat oven to 325\u00b0F. Line a 9 inch cake pan
egrees F.
Butter and flour 2 8-inch cake pans.
9-inch round cake pan.
For the custard, place custard
nch round cake pan.
For the syrup, place orange juice, butter, brown
For the berries:
Combine all