l ingredients and then microwave for approximately 20 seconds on
ound burger patty. Marinate the burger patty in bowl #1 of teriyaki sauce for 30
he burger pouch. Place burger, slit-side up, in the microwave. Microwave for
il and cook without stirring for 10-12 minutes.
Flip
Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.
3 - 5 minutes).
Prepare burger patty according to the directions on
boil; cook and stir for 2 minutes
Add parsley
br>Keep warm for later use.
Place burger patties on grill
dditional 3 to 4 minutes for medium-rare, or to desired
rill.
If desired, salt burger to taste and top with
Mix the burger ingredients together.
Divide the
nd top each with 1 burger patty and 1 cheese slice. Cover
acon.
Wilt the leeks for 2-3 minutes; then transfer
Slice Redi-Burger into 8 equal patties. Spray
Take hamburger and make 4 patties.
Place each patty on a square of heavy aluminum foil.
Cut up potato for each patty, some onions and whatever vegetable you choose with the patty.
Microwave for 5 minutes Veg-All.
Melt butter and Cheez Whiz together.
Mix this with Veg-All and add Ritz crackers.
Stir together and bake at 350\u00b0 until thick.
Reserve 1/2 cup cheese for topping. Mix Veg-All, mayonnaise, 1 cup grated cheese, chestnuts and onion. Place in casserole dish. Mix crackers with butter and place on top. Bake at 350\u00b0 for 30 minutes. Add remaining cheese the last 10 minutes of baking time.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all