For the pork chops: Preheat oven to 400 degrees
For the stroganoff sauce:
Heat
roiler to high. Set the pork chops on a heavy-duty rimmed
>For the Pork Chops
ven's broiler.
Brush pork chops with 2 teaspoons white vinegar
ash in a shallow bowl for dipping pork chops.
Create special bread
In a mixing bowl mix together the above seasonings. Boil pork chops in water for 10 minutes. Drain and pat dry. Put pork chops in casserole dish. Pour all the ingredients over the pork chops. Put lid on dish and cook on 350\u00b0 for 30 minutes.
Cook rice per directions on the box.
Cook the bacon and crumble it.
Combine the raisins and water.
Saute celery and onion for 10 minutes.
Combine all items and lay pork chops on top.
Bake at 300\u00b0 for 20 minutes.
MARINATE pork chops for four hours in refrigerator, in
a hurry.
Place pork chops in cooled brine to
Mix enough A.1. sauce and Worcestershire sauce in a small bowl to spoon over each pork chop.
You may use equal amounts of sauce. Sprinkle meat tenderizer on each chop.
Prick with fork.
Spoon mixed sauce on pork chops.
Place on broiler pan.
Spoon sauce on chops when turning them over.
Broil on each side until done.
Preheat oven to 350\u00b0.
Place water in bottom of broiling pan. Place sheet of aluminum foil on broiling pan.
Arrange pork chops and potatoes on aluminum foil.
Pour corn on top of pork chops and potatoes.
Sprinkle dry ingredients to taste.
Pour Heinz 57 over mixture.
Shake Worcestershire to taste.
Cover with aluminum foil and seal closed.
Bake 1 1/2 hours.
Arrange pork chops on broiler pan.
Sprinkle with dry onion soup mix.
Broil in oven until done.
o 350 degrees.
Rinse pork chops, pat dry and season both
aper towel.
-Pat the chops with a paper towel to
Prepare pork chops in Worcestershire sauce, salt and pepper to taste.
Add garlic powder to each slice.
Place on broiler pan. Put a pat of butter on each slice.
Broil until tender.
Brown pork chops in a little oil or
pale brown, add the pork chops and brown well on both
Brown pork chops in oil.
Mix together
cup vinaigrette for the pork chops. Refrigerate the remainder for up to two