For the beef: place in large pan and
boil and boil hard for 5 minutes. Leave the brine
For the beef stock, place all ingredients into
For the beef empanadas, preheat the oven to
FOR THE CHICKEN LIVER PATE: In
I use this recipe for leftover beef and gravy.
Brown onion and green pepper.
Add gravy and curry powder.
(This will spice up the gravy; add until desired spiciness.)
Add beef (cubed), apples (cut in small pieces) and raisins.
Cook until apples are soft and raisins are plump.
Serve over rice.
d the sachet to the beef and vegetables and marinate in
For the Beef: Combine the balsamic vinegar, rosemary
Trim brisket leaving 1/2\" layer
Rinse corned beef thoroughly in cold water.
over and let rise again for 30 minutes.
Preheat oven
n medium high stove top for 20 minutes and then add
rock pot.
Add corned beef brisket & onions.
Mix together beer
ine because as Ree says: \"For Brisket, I sometimes like to use
Put large boneless beef roast or brisket in nonmetallic container.
Combine water, salt, sugar, peppercorns, garlic, bay leaves and pickling spices.
Pour mixture over meat and refrigerate for 2 days.
Discard marinade liquid.
Other meat can be used in place of beef.
Prepare beef brisket as directed for corned beef.
Remove from cooking liquid and discard liquid.
Cut beef into shreds.
Return to 3-quart casserole.
Stir in tomato sauce, taco seasoning mix and water.
Cover.
Microwave at High for 5 to 7 minutes, or until hot, stirring once.
Use in tacos, burritos or enchiladas.
Serves 6 to 8.
Heat large heavy pot.
Add meat.
Brown on all sides without oil.
Pour off any fat.
Sprinkle onion around meat.
Cover tightly.
Cook over low heat for 1 hour.
Remove from heat.
Keep covered and let meat cool to lukewarm.
When cool, slice across grain for serving.
Return meat to pot.
Sprinkle with salt and pepper.
Cover and simmer 1 to 2 hours longer or until tender, turning slices once.
Saute onion.
Add beef broth and cook till meat
his recipe just a bit. I used to buy beef stew
Place layer of onions and half of the garlic in a shallow roasting pan.
Add brisket.
Top with remaining onions and garlic. Pour beer over all and seal pan.
Place in preheated oven at 350\u00b0 and roast for 3 to 4 hours.
Remove meat from pan; keep warm.
If desired, thicken drippings or serve as is.
Serves 8 to 12.