For Brioche: Sprinkle
For the Home made Brioche:
For Brioche: Sprinkle yeast over milk in
For the syrup:
Combine the
ntil needed.
Make the French toast batter: In a bowl, mix
For the French toast: Butter a 9-by-13-
n sealed jar for later use.
To make French toast: Whisk eggs
For the macerated strawberries:
Combine
For the berry filling combine the
he end crusts from the brioche bread, and slice the loaf
Slice brioche loaf into eight 1\"-thick
atches, dip half of the brioche slices in the cream and
Whisk until combined.
Place brioche in a large baking dish
o give the French toast a nutty flavor. Transfer French toast to baking sheet
atches, dip each slice of brioche bread in the egg mixture
head. Cover and refrigerate.).
French Toast:.
Place eggs and next
n mixture, allow to soak for a few seconds, then place
To make the French toast:
Place half of the
Mix all french toast ingredients together until smooth.
gg-milk mixture to coak. For softer french toast, allow to soak until
FOR Creamy Maple Syrup: Combine sugar,