br>Let the mixture stand for 20 minutes at room temperature
In a large bowl combine the buttermilk with kosher salt and sugar; whisk until no granules remain (this should take a few minutes).
Mix in lemon rind and garlic pieces.
Add in pork; toss to coat with the brine.
Refrigerate for 24 hours.
Remove the pork, then rinse well under cold water.
Proceed to cook as desired.
Melt butter in frying pan.
Brown chops lightly on both sides. Put in ovenproof dish; set aside.
Using same butter in frying pan, saute mushrooms, onion and egg together with salt and pepper. Spoon equal amounts on top of each chop.
Bake in preheated 350\u00b0 oven, uncovered, for 30 minutes.
Sprinkle cheese on top and bake for another 10 minutes, or until cheese has melted.
(This recipe also works with pork chops.)
Dip pork chops in beaten egg, then in flour.
Quick-fry both sides.
Mix remaining ingredients together and cook for 10 minutes.
Pour sauce over pork chops in electric skillet and simmer for 30 to 45 minutes.
Messy, but good!
Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
Stir out most of the lumps, but the rest will cook out.
Pour in bottom of crock pot.
Put pork chops on top of mixture.
Add liberal amounts of salt and pepper. I'm usually heavy handed!
Cook on low for 7-8 hours.
Serve over slices of warm bread or pasta of your choice.
Pork chops will fall apart.So tender you can cut with a spoon!
Mix all marinade ingredients together.
Pour over pork chops or pork steaks.
Marinade for 4-24 hours.
Broil or grill as usual.
In a small mixing bowl, stir together everything but the chops, and set aside.
Place chops on uncovered grill, directly above medium heat for 25 minutes. Turn and grill for 20-25 minutes or until no pink remains.
Brush mixture on one side of the meat, 1 minute before removing from grill.
Pass remaining sauce to serve with meat at table.
In small bowl, mix seasoning, salt and pepper. (I didn't measure these, I just seasoned each layer with a little sprinkle of each).
Coat slow cooker with nonstick spray. Layer potatoes, pork chops, kielbasa, apples and sauerkraut (in that order). Season each layer with spice mix. Pour wine over top of sauerkraut.
Cook 4 hours on high or 8 hours on low. Stir in thawed peas and cook additional 30 minutes.
remove pork chops and cut each into thick slices against the grain. Stir back into mixture and serve.
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
Combine first five ingredients.
Place chops in a glass baking dish and pour marinade over.
Cover and refrigerate.
To cook, remove from marinade and grill.
(Use no salt on your meat.)
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
op loin pork chops and blot.
MIX the TENDERIZING BRINE ingredients together
y leaves.
Place the pork chops into a large sealable plastic
>For the Pork Chops
hurry.
Place pork chops in cooled brine to marinate from eight
ngredients for the brine well to dissolve sugar and salt. Pour brine into
For Pork Chops Brine: To brine pork, combine salt, sugar and the
Lightly salt and pepper the pork chops on both sides.
Place
dd the ice. Place the pork chops into a 2-gallon zip
Combine the pork chop breading ingredients - flour, Parmesan