op or oven.
Heat gravy slowly in small saucepan over
FOR THE BISCUITS:
Wash
et too hot its bad for the gravy).
2. Cut the
For the bubble and squeak boil
For the gravy:
In a heavy-bottomed
ow you like it.
For the gravy, leave the skillet as
ntil ready to roast.
For the gravy, tip the stock into
FOR THE KOFTA:
Soak and
lastic wrap and refrigerate it for about 24 hours prior to
il till golden brown.
For the gravy:
Chop the onion
ith the remaining cheese. Bake for 30 minutes in a preheated
uilding block of this magical breakfast smoothie. The second is fresh
his is a basic recipe to making gravy for any type of oven
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
MY Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY. (STEP
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
Cook on low heat for 12 to 18 hours.
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
b>recipe the night before and just throw it in the oven for breakfast
tuff as directed in stuffing recipe, and brush with melted butter