gree oven works.
FOR GINGERED RUM RAISINS:
In a
For the bread pudding, in a 1 quart casserole, micro-melt the butter for 30
mall bowl. Let sit until raisins are plump, about 30 minutes
set aside any leftover bread cubes.
Whisk together 3
For praline: Spray rimmed baking sheet with nonstick spray. Stir sugar and
For The Bread Pudding:
Preheat oven
triangles. Layer bread, overlapping, in dish. Sprinkle with raisins.
Bring milk
br>Spray 11x7 baking dish with cooking spray.
Whisk half
uice may be substituted for the whiskey.
BREAD PUDDING:
Preheat the
mall ramekins and dusting with granulated sugar.
Bread Pudding:
Heat the
t with cheesecake)and I only wrote down the ingredients for shopping
Bread Pudding:
Preheat oven to 350
Beat together eggs, milk, sugar, cinnamon, vanilla and salt. In a round baking dish, add bread, apples and raisins.
Pour egg mixture over all.
Bake in 325\u00b0 oven for 40 to 60 minutes or until knife inserted near center comes out clean.
For a change, add the melted butter and sugar on bottom of dish.
Make bread pudding with apples and raisins as directed.
Cool.
Turn dish upside down over another dish.
The pudding will have a caramel type topping. Serve with whipped cream or Cool Whip.
Enjoy.
ugar.
Fold in raisin bread, raisins, pie filiing, almonds and oatmeal
half.
Add the bread cubes and raisins to the baking pan
large, deep roasting pan with dish towels.
Bring a
>bread in a single layer on an ungreased baking sheet. Bake for
Toss bread and raisins in an ungreased 1 1/
erving).
To make the bread pudding:
Lightly butter a 13x9x2
ater until well blended. Add bread cubes, stirring to coat thoroughly