utter, add the garlic. Cook for 1 minute until garlic is
Cut meat into four pieces,
Pound the meat until tender.
Mix flour, salt and pepper together in a pie pan; dredge steak in mixture.
Cook in hot melted shortening over medium-high heat until brown, turn and brown on the other side.
The quicker the meat cooks the juicier it stays.
Don't overcook steak. Make the gravy in the next recipe for the steak.
ther ingredients for the steak (except the steak).
Brush the steak ingredients on
For the chimichurri relish: in a
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.
ased saucepan on high. Dust steak in seasoned flour, shaking off
ook covered, turning beef once for two hours or until beef
o low, cover and simmer for 30 minutes, until rice is
Cut the steak into 4 portions and sprinkle
o manually and dredge the steak in flour. Then pour flour
o a boil and simmer for about 5 minutes. Set aside
For the pate brisee: Cut the
Marinate the steak:
Finely grate the zest
o check.
Cook, \"brown-braised\" onions as follows: Peel onions
Fry bacon in skillet until light brown.
Drain; crumble and reserve.
Discard all but 2 tablespoons drippings in skillet.
Add steak; brown well on both sides.
Add wine, water, salt, parsley, pepper, bouillon cubes and reserved crumbled bacon.
Bring to boil over high heat.
Cover.
Simmer over low heat for 1 to 1 1/2 hours or until steak is almost fork-tender.
For the marinade,
Steak Marinade -- I make it simple -
Coat strips of meat with flour mixed with salt and pepper.
Heat oil in a large frypan, brown meat on all sides.
Drain off any fat.
Add broth, tomato juice, (reserve the tomato pieces for later), onion and garlic to the meat.
Cover and simmer for 1 1/2 hours until meat is tender
Add tomato pieces, red pepper strips, jalepino and Worcestershire sauce.
Stir and cook 4 to 5 minutes longer.
kirt steak. Place in a container and place in fridge for at
ith parmesan cheese:.
Follow recipe for Braised Celery above, adjusting oven rack