Bring cream cheese and butter to room temperature and blend well. Add garlic and other ingredients. Chill for at least 24 hours before serving with crusty French bread or crackers. This mixture stores well in refrigerator. Remember, you can make more or less of this Boursin cheese spread by blending the herbs and garlic in larger quantities. Use 1 teaspoon blended herbs, 1/2 cup butter and 1 cup cream cheese.
Spread pesto sauce over the pizza
ilet in middle of oven for 30 to 45 minutes or
Dip each apple slice into the juice of the lemon. Soak for 1 minute. Remove apples and set aside.
Remove the crusts from the walnut-raisin bread. Cut each slice of bread into three strips. Spread the Boursin cheese on the top of the bread strips. Place the apple slices on the top of the cheese.
b>cheese in a microwave safe bow. Add the herbs & spices for the spread
b>for 1 minute. DO NOT burn.
Next stir in the boursin cheese
Heat oven to 350 degrees. Spray cookie sheet or sheets, depending on how many you get, and how big your sheets are.
Stir Boursin, bell pepper, and pepper together.
Put a spoonful, a big one, onto the crescent triangle and then fold up and pinch edges together, like a turnover.
Place on cookie sheet, bake 20-25 min.(depending on the oven and brand you buy), or until golden brown.
You could also brush tops with an egg white before putting into oven, to give them an extra special look.
Saute onion, salt and pepper in the butter on medium low heat until caramelized to a light brown. Do not scorch the onions. Stir often for about 30-40 minutes. Let cool.
Meanwhile, mix the remaining ingredients in a medium bowl. Boursin cheese can be crumbly so often I will mix these ingredients in a small food processor then add to bowl.
When onions are room temperature stir them into sour cream mixture and refrigerate for at least 4 hours for flavors to meld.
Place one pouch of Simply Potatoes Mashed Potatoes, 4 ounces of soft Boursin cheese in a food processor or blender. Blend for 45 seconds then put mixture in a medium sized pot on the stove an heat on medium flame.
Add salt, pepper and chopped fresh chives when heated through and enjoy the deliciousness!
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w/muffins.
iddle of the cheesecloth and spread the remaining salt mixture and
With finest blade of food chopper, grind together cheese, cheese spread, onion and garlic.
Add lemon juice and Worcestershire sauce.
Mix thoroughly and stir until cheese is soft and pliable.
Form into long rolls and roll in chili powder. Wrap in waxed paper until ready for use.
Spread on crackers or use for sandwiches.
Keep cool until ready for use.
Microwave Velveeta process cheese spread and Pace picante sauce in 1 1/2-quart microwave-safe bowl on High for 5 minutes or until smooth, stirring after 3 minutes.
Stir in cilantro.
Serve hot with tortilla chips or broiled green, red and yellow pepper wedges.
Makes 3 cups.
Combine first 7 ingredients; stir in walnuts and dates. Combine sugars, oil, eggs, milk, vanilla, and zucchini; stir well. Add zucchini mixture to flour mixture, stirring just until dry ingredients are moistened.
Pour batter into 12 greased and floured 1 cup miniature Bundt pans.
Bake at 350\u00b0 for 25 to 35 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 5 minutes.
Remove from pans, and let cool on wire racks.
Serve with cheese spread.
Yield:
12 (4 inch) loaves.
Melt cheese in top of double boiler over boiling water. Combine the horseradish, mayonnaise, Tabasco sauce and chopped chives.
Stir into melted cheese.
Pour into jar.
Cool.
Cover and let stand in refrigerator 24 hours.
Makes a generous pound of cheese spread.
range Cream Cheese Spread. Makes 3 loaves.
Orange Cream Cheese Spread: In a
In medium mixing bowl thoroughly combine cream cheese and cheese spread.
Add dry Italian dressing mix and stir to evenly blend.
Put in covered container and chill.
Heat oven to 375\u00b0.
Cook broccoli as directed on package except just until heated through.
Drain.
Mix broccoli and Velveeta process cheese spread.
Spoon into greased 10 x 6-inch baking dish.
Sprinkle with crumbs.
Dot with margarine.
Bake 25 to 30 minutes or until hot and bubbly.
Makes 4 to 6 servings.
Combine cheese spread, horseradish sauce, cream cheese, butter, prepared horseradish, onion salt, and hot sauce in a microwave-safe bowl. Heat in microwave until melted, stirring every 30 seconds, 3 to 5 minutes.
Refrigerate until cold, at least 45 minutes.
Place processed cheese spread, cream cheese and butter in a medium bowl. Blend together with an electric mixer. Refrigerate until serving.