nd let sit, turning occasionally for up to 2 hours at
utter, add the garlic. Cook for 1 minute until garlic is
Cut meat into four pieces,
Pound the meat until tender.
Mix flour, salt and pepper together in a pie pan; dredge steak in mixture.
Cook in hot melted shortening over medium-high heat until brown, turn and brown on the other side.
The quicker the meat cooks the juicier it stays.
Don't overcook steak. Make the gravy in the next recipe for the steak.
For crust, mix flour, sugar and
ther ingredients for the steak (except the steak).
Brush the steak ingredients on
For the chimichurri relish: in a
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.
Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce
bowl.
Pour bourbon over steak and marinate for 1 hour.
for steaks and mushrooms mix oil
o manually and dredge the steak in flour. Then pour flour
ntil light.
Add eggs, bourbon, and vanilla; beat until fluffy
Combine everything in a shallow dish.
Marinate the steaks for at least two hours.
(I like to tenderize them first.) Grill over a charcoal fire.
Combine Bourbon, Maple Syrup, Soy Sauce, and Lemon Juice.
Heat till boil
reduce heat.
simmer until thickened
Once sauce is ready, lightly marinate Steak(s) in the sauce.
Grill to taste (I use fresh rosemary)
Add sauce to Grilled Steak(s).
o a boil and simmer for about 5 minutes. Set aside
Combine all liquid ingredients.
Stir until sugar is dissolved.
Marinate steak overnight or longer.
Cook on grill until desired preference (rare, medium or well done).
eriyaki and Worcestershire sauce, and bourbon or whiskey last.
~close
Mix all the ingredients in a large bowl.
Place steaks in the bowl covered in plastic wrap.
Marinate the steaks for over 4 hours or overnight.
The next morning or after 4 hrs, whichever, oil the grill.
This is done to prevent sticking.
Make sure the coals are hot.
Grill on BBQ to desired doneness.
Marinate the steak:
Finely grate the zest
ncho chiles in warm water for 30 minutes or until soft