Onion, Garlic And Bourbon Steak Marinade - cooking recipe

Ingredients

1/2 an onion
3 -5 garlic cloves
rosemary (to taste)
salt (to taste)
pepper (to taste)
garlic powder (optional, to taste)
1 -3 tablespoon Bourbon or 1 -3 tablespoon whiskey
1 lemons or 1 lime
soya sauce
1 -3 teaspoon Worcestershire sauce
1 -3 tablespoon teriyaki sauce
1 tablespoon olive oil
1 large ziploc bag
4 steaks, any cut

Preparation

~mince onion and garlic and add to bowl.
~cut a strip of lemon or lime zest, mince and add to bowl.
~add salt, pepper, rosemary, garlic powder and olive oil to bowl, mix all together.
~place steaks in Ziploc bag, flat.
~rub 1/2 contents of bowl over steaks, flip bag over, and rub other 1/2 over the other side of steaks.
~slice lemon or lime center-wise, and place a few rings on top of steaks, only on one side (unless you like slightly more sour steaks).
~pour soya sauce over steaks, flip bag and pour some on other side.
~add Teriyaki and Worcestershire sauce, and bourbon or whiskey last.
~close bag almost all the way, and then squeeze out trapped air - careful to not let marinade out.
~place in fridge, flat, for overnight or even 1-3 days for maximum tenderness, and ever so often squish bag and flip it over.