Bourbon Steak - cooking recipe

Ingredients

1 1/2 lbs steak (any cut you prefer)
1/4 cup Bourbon
1 teaspoon sugar
2 tablespoons soya sauce
2 tablespoons water
1 clove garlic, crushed

Preparation

Mix all the ingredients in a large bowl.
Place steaks in the bowl covered in plastic wrap.
Marinate the steaks for over 4 hours or overnight.
The next morning or after 4 hrs, whichever, oil the grill.
This is done to prevent sticking.
Make sure the coals are hot.
Grill on BBQ to desired doneness.