For the waffle you can use any Belgium waffle batter recipe, feel free
Blueberry Topping;.
Combine the blueberries,
Preheat oven to 375 degrees.
Mix graham crackers, 1/2 C sugar and melted butter in a 9x13 pan.
Beat eggs, vanilla, cream cheese and 1/2 C sugar until creamy.
Pour onto crust and bake for 15 minutes.
Cool.
Heat blueberries, 1/3 C sugar, water, cornstarch and lemon juice in a small sauce pan until thick (will coat the back of spoon).
Pour over cheesecake mixture and chill.
br>Pour half of the cheesecake mixture in chilled crust, scattered
xtending at 2 opposite sides for handles. For the cake, beat butter
br>Serve with blueberry syrup (see my recipe\"Syrup for Blueberry Pancakes\") and butter
FOR THE BISCUIT LAYER - Mix all
For cheesecake:.
Preheat oven to 325
he paper in place.
FOR THE CRUST: Use a food
nd add the sugar, beating for about 2 minutes. Beat in
For the crust:
Heat the
ven to 350 degrees.
For the crust:
Combine butter
ll the.
remaining ingredients for the cheesecake.
Pour into the
FOR THE CRUST:
Preheat oven
he sides, about 10 minutes for the crust and 25 minutes
To make the blueberry meringue, preheat oven to 250\
inch springform pan. Bake for 10 mins, or until golden
For Crust: Preheat oven to 350\
nd press down firmly. Chill for 30 mins.
Mix the
pring form pan and chill for about 30 mins.
Preheat