For Dry muffin Mix: In a
For the Streusel: Pulse 5 TBSP
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
r lightly greased muffin tin (for 12 muffins) - Do NOT use paper
o 375 degrees (350 degrees for convection oven).
Prepare 7
uts. Set aside.
For the muffins:
Adjust oven rack to
n blueberries. Divide batter among prepared muffin cups.
Bake muffins until
atter.
I like my muffins a little on the large
all saucepan and simmer uncovered for 10 minutes.
Place the
ith paper liners (enough for 12 muffins).
Mix the flour, salt
n blueberries and add spoon into tin, it will yield 12 muffins
oistened.
Gently fold in blueberries.
Spoon batter into prepared
alt in large bowl. Toss blueberries in flour mixture. In separate
f you are making blueberry muffins. It will be too moist
Stir together flour, sugar, baking powder and salt.
In separate bowl, stir together yogurt, eggs, vanilla, oil and milk. Make a well in dry ingredients; add liquid ingredients.
Add frozen blueberries (do not thaw).
Stir just until blended.
Spoon into 12 to 14 (2 1/2-inch) muffin cups that have been sprayed with Pam.
Fill 12 cups full if you want large muffins or spread batter over 14 cups for smaller muffins.
Sprinkle tops with a little sugar, if desired.
Bake in 425\u00b0 oven for about 15 minutes.
br>Bake for 12 to 13 min.
for mini muffins and 20
Preheat
oven
to 425\u00b0.
Sift together the dry ingredients. Toss in blueberries.
Stir in mixture of egg, milk, oil and rind. For perfect muffins, do not overmix.
Batter should look lumpy. Fill greased muffin cups 2/3 full.\tSprinkle tops with
a
little powdered
sugar.
Bake 20 to 25 minutes until muffins
are\tpuffed and golden.
Run a knife around inside of each
cup
to
loosen muffins
and
serve
at once.
Makes 12 muffins.
Preheat oven to 400\u00b0.
Beat the egg with a fork.
Add in milk and oil.
In a small bowl, combine flour, sugar, baking powder and salt.
Stir flour mixture into egg.
Do not overmix; batter should be lumpy.
Fold in blueberries.
Fill 6 paper lined muffin cups for large muffins (or 12 for smaller muffins).
Bake for 20 to 25 minutes or until tester comes out clean and tops are brown.
ith flour mixture. Fold in blueberries. Fill muffin cups right to