Wild Blueberry Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
3 tsp. baking powder
1/2 c. sugar
1/2 tsp. salt
1 egg, beaten
1 c. milk
1/3 c. vegetable oil
grated rind of 1/2 lemon
1 c. blueberries

Preparation

Preheat
oven
to 425\u00b0.
Sift together the dry ingredients. Toss in blueberries.
Stir in mixture of egg, milk, oil and rind. For perfect muffins, do not overmix.
Batter should look lumpy. Fill greased muffin cups 2/3 full.\tSprinkle tops with
a
little powdered
sugar.
Bake 20 to 25 minutes until muffins
are\tpuffed and golden.
Run a knife around inside of each
cup
to
loosen muffins
and
serve
at once.
Makes 12 muffins.