Blueberry Muffins - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/4 c. vegetable oil
1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
pinch of salt
1 c. fresh or frozen blueberries

Preparation

Preheat oven to 400\u00b0.
Beat the egg with a fork.
Add in milk and oil.
In a small bowl, combine flour, sugar, baking powder and salt.
Stir flour mixture into egg.
Do not overmix; batter should be lumpy.
Fold in blueberries.
Fill 6 paper lined muffin cups for large muffins (or 12 for smaller muffins).
Bake for 20 to 25 minutes or until tester comes out clean and tops are brown.