Wash
and
drain blackberries.
Mix up dough and divide into 6 portions.
Roll out one portion at a time.
When rolled out thin, put 1/2 cup of
berries on dough, then 2 tablespoons of margarine and 1/4 cup of sugar on top of berries.
Now fold dough up over berries and place
in a 9 x 11-inch baking dish. Repeat with all portions
of
dough and ingredients.
Now pour the boiling water over
the
six dumplings, adding more margarine and sugar on top. Bake until golden brown at 375\u00b0.
he dumplings just before adding them to the stew.
For the
f water on to boil for the dumplings.
De-fat, and
FOR THE DUMPLINGS:
Combine and sift flour,
FOR THE STEW: Remove and discard
immer.
Cover and simmer for 15 minutes.
Skim off
Mix together in a large bowl everything except the bread and water for boiling dumplings. Hand beat for 5 minutes. (Yes, you will get tired!)
ixture thickens and boils.
FOR THE DUMPLINGS:.
Stir 2 cups
Make a double crust recipe of pie pastry.
Roll it all out at once to 18-inch width and cut into 6-inch squares.
Toss blackberries in sugar and flour.
Place a mound onto the center of each square.
Place a chunk of butter in the center and fold the corners of the dough to the center, pinching edges of pastry together.
Put the dumplings close together in a greased baking pan.
Mix berries,water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan.
Bring to a boil.
Reduce heat and simmer 5 minutes.
For dumplings: Combine flour,1 T sugar, baking powder, 1/4 t salt, nutmeg and milk.
Stir until mixed.
Drop by TBS into berry mixture.
Cover tightly and simmer 15 minutes.
Serve in bowls with a dollop of whipped cream.
ou would for boiling pasta.
Add the dumplings a few at
cover and cook on low for 9-11 hours or on
bject and leave to soak for a few minutes in 200ml
nd cook the chicken, uncovered, for 2 hours.
The liquid
For the dumplings, heat the milk in a
o a boil and simmer for about 5 mins. Add the
PREPARE POTATO DUMPLINGS:.
In a large bowl,
ven to 425\u00b0F.
For the dumplings, place polenta, flour, baking
hen brown in 2 batches for 3-4 mins each. Remove
epper.
Cover and simmer for 1-1/2 hours (depending