Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
For The Pie Crust: Before making the pie crust, put mixing bowl, utensils and
ven to 425 degrees.
For the crust: Combine flour and salt
To make the pie crust: Combine the water and
egrees F.
Unroll one pie crust onto a lightly floured surface
wrap in plastic and refrigerate for at least 2 hours or
ice flour. Roll out the pie crust very very thin (about 6x12
For starter:
Do not use
Pour melted lard and water in bowl.
Stir in enough flour (sifted) until dough is stiff.
Knead half of dough; roll out. For 1 pie crust, half the recipe.
Place crust in pie pan.
Put in filling.
Bake.
Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.
Knead flour and shortening together.
Add a little water at a time until it is all worked into dough.
Roll out to form pie crust.
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
Preheat oven to 400 degrees F.
Mix all of the ingredients together in a bowl, except for the pie crust, of course! (An oil pastry does work best--or phyllo can be used instead.).
Put the bottom crust in a 10\" pie pan, fill with the beef and rice mixture, and top with the top crust, crimping the edge.
Bake for 45 minutes or until the top crust is golden.
Let cool for a few minutes and then serve!
b>recipe for pasties, meat, potatoes and onions, sliced thin, and a good crust
nto 9-inch deep-dish pie plate or shallow 1.5
Roll out pie crust, and lay in pan - metal's best!
Beat eggs
Roll your pie crust 1/8-inch thicker than a normal pie crust.
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
For the pie crust whisk together the flour and