maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
Cover and freeze overnight.
For the fudge sauce, place all ingredients
owl and allow to cool for 15 mins.
Stir sifted
For the fudge filling:
Finely chop the
Combine ingredients together gently and carefully.
Using faith and vision, mix together with strong belief of the outcome, until finely blended.
Use thoughts, words and actions for best results.
Repeat.
Yields unlimited servings!
ddition to the butter needed for the fudge) and sprinkling them with
etter the third! Freezes well for ready made meals.
As
omato paste.
Gently simmer for about three hours, stirring occasionally
Mix in 6 to 8-quart container the Hershey bars (broken in pieces), dainties, vanilla, Marshmallow Creme and butter.
Mix sugar and milk in 4 to 6-quart saucepan.
Let milk come to boil. Cook for 6 minutes.
Pour over dry ingredients.
Blend until smooth and creamy.
Fold in pecans.
Drop balls of the mixture onto wax paper with a tablespoon.
Let stand 4 to 6 hours or until completely chilled before removing from wax paper.
Makes 6 pounds of the best fudge ever.
ak clean.
Stir the fudge thoroughly but not vigorously
alt.
Chill the mixture for several hours (overnight is even
Let roll mixture rise 1 time.
Roll out on floured surface in a rectangular shape.
Combine sugar, butter and cinnamon.
Spread generously over all dough surface.
Roll dough as for jelly roll. Cut in 1-inch slices and place in cake pan.
Do not use cookie sheet.
Let rise again.
Bake for 15 to 20 minutes at 375\u00b0.
Mix enough coffee with powdered sugar to make a thin icing.
Brush over rolls with pastry brush.
Mix butter, Velveeta, powdered sugar and cocoa together.
Add vanilla; mix together.
Spread the fudge into a 9 x 13-inch pan. Let harden and then cut into squares.
Preheat oven to 350 degrees.
Combine cake mix, oil, eggs, mandarin oranges and butter.
Bake in 3 round prepared cake pans for 30 minutes or until toothpick inserted in center comes out clean.
Let cake cool.
Mix pineapple, coconut, instant pudding and Cool Whip.
Spread between layers and top of cooled cake.
Mix flour and sugar in a large bowl. Whisk egg, butter and vanilla in a small bowl. Gradually whisk into flour mixture. Gradually whisk in milk until batter is a pouring consistency.
Heat a nonstick skillet or griddle on medium heat. Brush pan with a little butter. Pour 1/4 cup of batter into pan, to make a circle. Cook for 2-3 mins, or until bubbles start to appear on the surface. Turn and cook a further 1 min until golden. Cover to keep warm. Repeat with remaining batter.
Serve with butter and maple syrup.
nto the prepared molds. Bake for about 30 mins. Allow to
igh speed with electric mixer for 2 minutes. Then mix in
Once it boils, stir constantly for exactly two minutes (use a
aper over 2 opposite sides for handles.
Sift flour, baking
eat to low and simmer for 5 mins. Transfer to a