Million Dollar Fudge - cooking recipe

Ingredients

3 (4 1/4 oz.) plain Hershey bars
1 jar Marshmallow Creme
1 tsp. vanilla
1 tall can evaporated milk
1 (12 oz.) pkg. Hershey's dainties
1 Tbsp. butter
12 oz. pecans
4 1/2 c. sugar

Preparation

Mix in 6 to 8-quart container the Hershey bars (broken in pieces), dainties, vanilla, Marshmallow Creme and butter.
Mix sugar and milk in 4 to 6-quart saucepan.
Let milk come to boil. Cook for 6 minutes.
Pour over dry ingredients.
Blend until smooth and creamy.
Fold in pecans.
Drop balls of the mixture onto wax paper with a tablespoon.
Let stand 4 to 6 hours or until completely chilled before removing from wax paper.
Makes 6 pounds of the best fudge ever.