Soak beef short ribs in a large bowl of cold
Slice bitter melon in half lengthwise and remove
dium heat until hot. Brown beef short ribs, in batches if necessary, on all
For Crock-Pot:
Arrange ribs in shallow microwave dish.
Salt, pepper and rosemary each rib.
Cook on High for 5 minutes.
Drain fat.
Add ribs, carrots, celery and wine to crock-pot.
Stir together butter, flour, chicken broth, beef broth and bouillon until smooth.
Add to the ribs in crock-pot and cook on high for 6 hours.
>In measuring cup, pour boiling water over porcini mushrooms; let stand for
For the slaw, combine all ingredients in a bowl. Season to taste.
nd onion powder in a bowl. Dredge beef short ribs in the seasoned flour mixture
Brown your ribs.
Place all the ingredients except ribs& carrots in a crock pot, stir well.
Place browned ribs in crock pot.
Cover turn on high for 30 minutes.
Turn to low and cook 3 1/2 hours.
Add carrots cut into 3-inch pieces.
Turn heat to medium and allow about 45 minutes for the carrots to cook.
Serve.
b>ribs, two at a time to give them space to cook, for
Generously season the short ribs with salt and pepper. In a large mixing
Mix flour and seasonings.
Coat short ribs in flour and seasonings.
Heat medium size skillet over high heat.
Add oil to heated pan.
Brown meat in the oil~ look for a golden brown color.
Remove meat from skillet.
Add beef broth to the pan you browned the meat inches.
Add tomato sauce to the skillet.
Re-add meat to the skillet.
Cover and cook for 1 hour.
*Cook pasta while meat is cooking
When meat and sauce is done, serve meat over pasta.
Boil ribs in large pot of water with celery, garlic,
>short ribs on both sides with salt and black pepper. Heat oil in
egrees C).
Generously season short ribs with kosher salt and freshly
>short ribs:
Press peppercorns onto short ribs and put in
Place thawed short ribs in crock-pot.
Add brown sugar, mustard and butter.
Add margarine.
Set on low and cook for 10 hours.
Serve with peas and mashed potatoes.
Delicious.
Serves 4.
grees C).
Place bacon in a large skillet and
o 300 degrees. Heat oil in a large Dutch oven over
igh. Put the short ribs in the pot.
Sprinkle the ribs with a little
Rinse short ribs under the faucet to get