eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
n high heat. Cook the beef, stirring, until browned. Add cumin
In a skillet, cook the beef over medium heat until no longer pink; drain.
Stir in the beans, chilies, oregano, cumin, chili powder and salt.
Cook over medium-low heat for 3-4 minutes or until heated through.
Brush one side of each tortilla with butter.
Spoon 1/2 cup of the meat mixture over half of the unbuttered side.
Sprinkle with 1/3 cup cheese; fold in half.
Place on a lightly greased baking sheet.
Sprinkle with paprika.
Bake at 475 degrees for 10 minutes or until crisp and golden browned.
Cut into wedges.
In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. Top with remaining tortillas.
In a large skillet coated with nonstick cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. Cut each into four wedges. Serve with shredded lettuce, sour cream sauce and tomatoes if desired.
In medium skillet, cook ground beef, corn and onions over medium-
For the cheesy muffins, preheat the
his is a basic recipe to making gravy for any type of
Saute onion.
Add beef broth and cook till meat
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
n medium high stove top for 20 minutes and then add
n skillet, arrange cheese, corned beef & chilies around surface, top with
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
hicken into a nice coating for the veggies. Remove from heat
nce during baking.
Bake for about 25 minutes on each
Brown onion and ground beef.
Mix all other ingredients in a large pot.
Stir in onion and beef.
Simmer on low flame for about 3 hours, stirring occasionally.
Serves 4.
I usually double the recipe to freeze some.
Serve on buns or over spaghetti.
I have used and given this recipe for over 40 years and all have enjoyed it.
Brown beef and drain. Cook egg noodles
an use a large skillet for the next couple of steps
PREPARE your favorite recipe for seasoned mashed potatoes, to yield
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.