Beef Quesadillas - cooking recipe

Ingredients

1 lb ground beef
1/2 cup refried beans
1 (4 ounce) can chopped green chilies, drained
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1 -2 teaspoon chili powder
1/2 teaspoon salt
4 flour tortillas (8 inches)
2 tablespoons butter or 2 tablespoons margarine, melted
1 1/3 cups shredded taco cheese
paprika

Preparation

In a skillet, cook the beef over medium heat until no longer pink; drain.
Stir in the beans, chilies, oregano, cumin, chili powder and salt.
Cook over medium-low heat for 3-4 minutes or until heated through.
Brush one side of each tortilla with butter.
Spoon 1/2 cup of the meat mixture over half of the unbuttered side.
Sprinkle with 1/3 cup cheese; fold in half.
Place on a lightly greased baking sheet.
Sprinkle with paprika.
Bake at 475 degrees for 10 minutes or until crisp and golden browned.
Cut into wedges.