over in foil.
Bake for 1 hour until tender.
Cut beef medallions crosswise into 12 equal rounds.
Pound beef rounds to flatten
to 2 pounds of beef medallions into rounds, about 3/4
Saute medallions to rare.
Add 6 ounces of Budweiser, lower to medium heat for 2 minutes.
Add mushrooms, green onions and garlic and saute until tender.
Add beef stock and tomatoes, cook to preferred temperature.
Add remaining 10 ounces of Budweiser and lightly thicken with a roux.
Chabear01 recipe #65521 is a good basic roux recipe the extra can be frozen.
Add oil and saute mushrooms for 2 mins. Add onions and
Heat oven to 200\u00b0F. Tie 1 sprig rosemary to each steak with butcher's twine and season. Heat 2 tbsp oil in an ovenproof frying pan and sear meat for about 5 mins, turning once. Season then transfer pan to oven and bake for about 30 mins.
Meanwhile, heat remaining oil in a frying pan and fry the potatoes for about 15-20 mins until golden brown on all sides. Add tomatoes and saute for 3 mins then remove from heat. Season, mix with rosemary needles and serve with steaks.
over and continue to cook for 10 minutes.
Remove cover
Season beef medallions with salt and pepper to
ver medium heat, season the beef medallions with salt and pepper, and
and Italian parsley.
Place beef medallions on a small flat dish
ith warm broth and soak for 20 minutes, or until tender
ther side. Let meat rest for 10 minutes to let flour
igh heat.
Add the beef, in batches if necessary, and
eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
lour together.
Bring the beef broth and madiera to a
ender and transparent. Stir in beef bouillon cube, and pour in
To make Marinated Beef:
Combine all ingredients, except beef medallions, in large non
medium-low and saute for about 5 minutes or
Place beef and sesame oil in a bowl and toss to combine. Heat a wok over high heat. Working in batches, cook beef for 1-2 mins, until tender and browned.
Return all beef to wok along with onion, pepper, satay sauce and lime juice. Stir-fry for 2 mins, until tender.
Serve stir-fry with cucumbers and lime wedges.