Lime Satay Beef Stir Fry - cooking recipe

Ingredients

10.5 oz beef medallions, thinly sliced
1 tsp sesame oil
1 None red onion, cut into 1 inch pieces
1 None red pepper, deseeded, cut into 1 inch pieces
1/2 cup satay sauce
2 tbsp fresh lime juice
4 None Persian cucumbers, halved, deseeded, sliced thinly diagonally
None None lime wedges, to serve

Preparation

Place beef and sesame oil in a bowl and toss to combine. Heat a wok over high heat. Working in batches, cook beef for 1-2 mins, until tender and browned.
Return all beef to wok along with onion, pepper, satay sauce and lime juice. Stir-fry for 2 mins, until tender.
Serve stir-fry with cucumbers and lime wedges.