Cover beef kidney with lightly salted water. Cover,
eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
his is a basic recipe to making gravy for any type of
n a bowl. Toss the kidney and stew meat in the
Saute onion.
Add beef broth and cook till meat
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
n medium high stove top for 20 minutes and then add
egrees F (230 degrees C) for 15 to 20 minutes, or
In a pressure cooker, brown the beef, kidney and onion in the olive oil. Add the Guinness, boullion, bay leaves, worcestershire, thyme, salt and pepper. Cover and cook for approximately 20 min from the time the cooker starts to whistle.
Once it's safe to remove cover, do so.
Dissolve cornstarch in the water and then add mixture to the beef, bringing back to a boil to thicken.
Preheat oven to 400 degrees.
Pour beef into a large baking dish and top with puff pastry.
Bake till golden, approximately 40 minute.
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
hick in center.
Place beef kidney and onion mixture; dust with
nce during baking.
Bake for about 25 minutes on each
alt. Beat until smooth.
For the Stew.
Coat steak
Season beef and kidney cubes with salt and pepper.
Dredge with flour.
Saute in butter until brown on all sides.
Add onions, brown lightly.
Add bay leaf, beef stock, and Worcestershire. Simmer covered over low heat 2 hours.
Pour in casserole while hot. Place biscuits on top.
Bake at 375 degrees until golden brown.
Brown onion and ground beef.
Mix all other ingredients in a large pot.
Stir in onion and beef.
Simmer on low flame for about 3 hours, stirring occasionally.
Serves 4.
I usually double the recipe to freeze some.
Serve on buns or over spaghetti.
I have used and given this recipe for over 40 years and all have enjoyed it.
Brown beef and drain. Cook egg noodles
an use a large skillet for the next couple of steps
PREPARE your favorite recipe for seasoned mashed potatoes, to yield
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.